Sweet Potato Breakfast Hash

Ingredients:

• 2 large sweet potatoes

• 5-7 strips bacon

• 1 small yellow onion

• 1/2 tsp cumin

• 1/2 tsp cinnamon

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• 1/2 tsp chili powder, optional

• 1 tbsp maple syrup

Instructions:

1. Cut the bacon into small pieces. Place into a large, cold skillet and then turn the heat to medium. Cook until very crispy.

2. While the bacon cooks, peel and cut your sweet potatoes. You can cut the potatoes into whatever size you prefer, but note that larger pieces will need a lot longer to cook through. Cut your onion into small pieces so they will just melt into the rest of the mixture.

3. Once the bacon is done cooking, remove from the pan with a slotted spoon. Leave the leftover grease in the pan, but discard some so ~2 tablespoons remain.

4. Add the chopped sweet potatoes to the pan and allow to cook for 3-5 minutes.

5. Add your chopped onion and seasonings. Stir to fully coat the onions and potatoes.

6. Cover and cook the mixture until the potatoes are completely soft, stirring occasionally. Depending on the size, this takes 10-15 minutes.

7. At this point, stir the cooked bacon back into the sweet potato mixture. Pour in the maple syrup and stir to fully coat the mixture, letting it caramelize slightly.

8. Serve directly from the skillet with poached eggs, flaky salt, and a side of toast!